Simple acorn squash is elevated to an elegant and beautiful dish when it is halved, then baked with apples and brown sugar. The intoxicating scent as it bakes is second only to its sweet-tart taste that even picky eaters enjoy. This dish is so quick and easy you can make […]
Our traditional roast turkey is swathed in melted butter and seasoned with rosemary, thyme, and sage. Once in the oven, it isn’t long before its delicious scent fills the house, tantalizing even the pickiest of palates and making mouths water. Your guests will linger over each mouthwatering bite, stuffing themselves […]
The best thanksgiving stuffing, with sausage, apple, and cranberry, is delicious in the bird or in a casserole dish.
Leftover chocolate Halloween candy, mashed together with buttery batter, makes these cookies monstrously delicious! Crisp cookies combined with your favorite trick-or-treating candies make a yummy, fun treat. Whether you’re a trick-or-treating candy monster or a cookie connoisseur, you’ll be looking forward to these cookies after every Halloween! This post may […]
These sausage and cheese stuffed shells are as pretty as they are delicious. Spicy Italian sausage is blended with ricotta and mozzarella cheeses, then nestled in a jumbo pasta shell. Blanketed with hearty tomato sauce and sprinkled with more cheese, this dish is perfect for a cozy dinner at home […]
Velvety smooth and subtly spiced, this creamy pumpkin soup is a fall favorite. Fresh pumpkin is the highlight of this soup, blended to perfection with brown sugar, curry, and nutmeg. Pair it with a hearty loaf of bread to enjoy a delicious light supper. Or try it as the first […]
Even if you’re as stuffed as a Thanksgiving turkey, you’ll find room for dessert once you catch sight of this fluffy, moist pumpkin sheet cake. Fresh pumpkin puree is blended with cinnamon, four, and sugar to create a dense, pumpkin spiced cake. A thick layer of cream cheese frosting compliments […]
Everyone’s favorite fall flavor is pumpkin, but the very best comes from fresh pumpkin puree. Just one pie pumpkin will give you about 2 cups of fresh puree, plus a batch of yummy pumpkin seeds to munch, too. The process only takes about 30 minutes, and it’s easier to do […]
Roasted pumpkin seeds are my favorite by-product of our family’s pumpkin carving tradition at Halloween. Whether we make them savory or sweet, it is often just a matter of hours before they’re gone! Try the savory version, seasoned with garlic, parmesan, and Italian herbs. Or, if you’ve got a sweet […]
Whether you’re looking for a traditional German dish for an Oktoberfest dinner or need a twist on the tried and true side dishes, this German potato salad has a unique kick of flavor that is definitely different! Potatoes, bacon, and onion are tossed in a thick apple cider vinegar […]
