Fresh carrots, glazed in maple syrup, will win over even the most stalwart picky eaters. A hint of ginger infuses the sweet sauce with an earthy flavor that brings out the natural, delicious carrot taste in this dish. As easy as it is versatile, you’ll turn to this quick-cooking side […]
Vegetables
Baked Acorn Squash with Apples
Simple acorn squash is elevated to an elegant and beautiful dish when it is halved, then baked with apples and brown sugar. The intoxicating scent as it bakes is second only to its sweet-tart taste that even picky eaters enjoy. This dish is so quick and easy you can make […]
How to Make Your Own Pumpkin Puree
Everyone’s favorite fall flavor is pumpkin, but the very best comes from fresh pumpkin puree. Just one pie pumpkin will give you about 2 cups of fresh puree, plus a batch of yummy pumpkin seeds to munch, too. The process only takes about 30 minutes, and it’s easier to do […]
Gram’s Authentic German Potato Salad
Whether you’re looking for a traditional German dish for an Oktoberfest dinner or need a twist on the tried and true side dishes, this German potato salad has a unique kick of flavor that is definitely different! Potatoes, bacon, and onion are tossed in a thick apple cider vinegar […]
Dill Potato Salad
Dill potato salad isn’t the stuff of your traditional potlucks and barbeques. Sour cream is added to the mayonnaise, creating a new, lighter taste. And while the usual ingredients of potatoes, celery, and onion are still there, they take on an entirely new taste with the addition of dill, garlic, […]