Classic Split Pea Soup is my tried and true, go-to recipe for using leftover ham after the holidays. Thick, delicious pieces of ham and slices of tender carrot give substance to this velvety soup. Made entirely from scratch, this soup tastes hearty and delicious after all that not-so-healthy feasting. And […]
When your feast is over, use all that extra turkey to make turkey gumbo! It is so delicious, you won’t believe you’re eating Thanksgiving leftovers. Loaded with Andouille sausage, shrimp, and turkey, this gently spiced gumbo will warm you from head to toe. Serve it over hot white rice (or […]
Velvety smooth and subtly spiced, this creamy pumpkin soup is a fall favorite. Fresh pumpkin is the highlight of this soup, blended to perfection with brown sugar, curry, and nutmeg. Pair it with a hearty loaf of bread to enjoy a delicious light supper. Or try it as the first […]
Savory chicken soup with dumplings always works its magic to soothe and comfort, especially on chilly days. It’s easy to make your own soup from scratch, and the taste can’t be beat. Fluffy dumplings add a delightful texture to this classic soup that is full of chicken and vegetables. Enjoy […]
Homemade chicken stock is SO much better than anything you can buy at the store. I love it because of the control I have over the amount of sodium and seasonings in it. And like so many other foods, it tastes better when it’s made fresh. It is shockingly easy […]
