No Oktoberfest feast would be complete without sausage and sauerkraut, but you don’t have to ferment your own cabbage to create a mouthwatering dish. In this version of the German classic, bacon adds a hearty undertone to a jar of store-bought kraut. Onions and sweet pieces of apple add robustness […]
Pork
Maple Pork Chops
This pork chop recipe is a delicious tribute to fall flavor! Savory bone-in pork chops are bathed in a maple syrup marinade, then baked to perfection in the oven. Maple and pork are always delicious together, and this recipe is no exception. Best of all, it’s super easy to make, […]