Hershey’s S’mores Skillet Dessert

This delicious dessert takes summertime s’mores to the next level! I tried making this Hershey’s S’mores Skillet from the Hersheyland website, and it was like being in choco-heaven. This recipe is perfect for any time you want to celebrate, including the end of a long day!

Graham crackers, marshmallows, and pieces of Hershey’s chocolate meld together atop a skillet-sized cookie that will have you licking your fingers like a kid again. This dessert went (un)surprisingly quickly, even after a filling meal. It’s the perfect bit of sweet for the end of a summer night, or a winter evening when you’re dreaming of summer days to come!

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What Is the Hershey’s S’mores Skillet?

Besides dessert heaven?

This skillet recipe takes s’mores to a new level. It’s part cookie, part campfire treat in a skillet that makes it easy to share. (Not that you’ll want to. Can you tell I’m obsessed?)

Cookie dough that is dotted with marshmallows and Hershey’s chocolate chips is pressed into a cast iron skillet to provide the all-important base for the gooey s’more toppings. I might try making traditional cookies out of this dough someday because it’s that good on its own. The cookie is baked, then topped with those yummy s’more toppings that we all love so much: graham crackers, marshmallows, and delicious Hershey’s chocolate.

After heating it in the oven again briefly, it’s ready in all it’s chocolately glory! Let it cool, but don’t wait too long. It’s absolutely delicious when the chocolate and marshmallows are still warm and squishy!

You can find the original recipe here in the Hersheyland website recipe box, along with tons of other mouthwateringly delicious ideas incorporating Hershey’s chocolate.

Is That a Square Cast Iron Skillet?

Yes!

This skillet is one of my favorite kitchen tools. I use it in place of my round cast iron skillet consistently. The square design fits in the oven, on the grill, and even on my stovetop more easily than the rounds, since there is no handle sticking out.

Let’s talk about that handle for a sec. If you’re as accident prone as I am, you probably have burned yourself on a cast iron handle before. Or maybe you’ve accidentally bumped the handle and sent your skillet flying. And how many times have you had trouble fitting other things in the oven or on the grill because that goofy handle sticks out so far?

This particular skillet was designed to eliminate all the drama that handles bring, because it features a DETATCHABLE handle. Whaaaa? Why hasn’t anyone thought of that before? I know, right?

A claw-like apparatus on the handle clamps around the side and bottom of the square skillet, allowing you to safely lift and move it without burning yourself. The cookware line takes its name from that handle, Talon Claw. Since I love this product so much and stand behind it 100%, my friends at Talon Claw are happy to give my followers 10% off by using the code WITHDUMPLINGS at checkout. Right now, you can get free shipping with any set, so if this is something you think you’d like, run to the Talon Claw Cookware website to order yours today!

Can I Vary This Recipe?

Absolutely!

Here are some ways that you can change up this recipe if you’re looking for a twist!

• Hershey suggests serving the skillet warm with vanilla ice cream on top. I totally agree!
• Substitute peanut butter chips for the chocolate chips and Reeses peanut butter cups minis for the Hershey’s chocolate bars
• Add 1/4 cup sprinkles to the cookie batter, substitute white chocolate chips and chocolate for the traditional chocolate, substitute ‘Nila wafers for the graham crackers, and use colored marshmallows to create a Unicorn S’mores Skillet
• Add 1/4 cup chopped nuts to the cookie batter and 1/4 – 1/2 cup chopped nuts to the top of the skillet
• Sprinkle shredded sweetened coconut over the finished skillet for a layer of tropical flavor

Print

Directions

• Prepare for baking.
  Preheat oven to 375 F.
  Remove wrapper from chocolate bar; break into uneven pieces. Break graham cracker into uneven pieces. Set aside.
  Grease 10u0022 cast iron skillet with avocado oil.
• Beat brown sugar, butter and salt in large bowl until thoroughly blended. Beat in egg and vanilla.
• Stir together flour and baking soda; blend into butter mixture. Fold in chocolate chips and half of the marshmallows. 
• Spread mixture in prepared skillet to within 1/2 inch of skillet sides.
• Bake 15 to 17 minutes or until cookie is set and almost golden. Remove from oven.
• Top with remaining marshmallows, chocolate bar pieces and graham cracker pieces. 
• Return to oven; continue baking 6 to 7 minutes or until marshmallows are lightly toasted. Cool 10 minutes.

Looking for More Summertime Favorites?

• Beat the heat in a yummy way with Cookies and Cream Ice Cream Pie
• Our Italian Tortellini Salad pairs well with pretty much anything
• If you like to grill, you’ll love Grilled Lemon Herb Cedar Plank Salmon

Hershey’s S’mores Skillet Dessert

Recipe by Chicken Soup with DumplingsDifficulty: Easy

Servings

7

servings

Prep time

13

minutes

Cooking time

17

minutes

Total time

30

minutes

Graham crackers, marshmallows, and pieces of Hershey’s chocolate meld together atop a skillet-sized cookie that will have you licking your fingers like a kid again.

Ingredients

• 1 HERSHEY’S Milk Chocolate Bar (1.45 oz) or HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Bar

• 2 full sized sheets graham crackers

• 1 cup packed light brown sugar

• 1/4 cup butter or margarine (1/2 stick), softened

• 1/2 teaspoon salt

• 1 egg

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour

• 1/4 teaspoon baking soda

• 1/2 cup HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips

• 3/4 cup miniature marshmallows, divided

Directions

• Prepare for baking:
  Preheat oven to 375 F.
  Remove wrapper from chocolate bar; break into uneven pieces. Break graham cracker into uneven pieces. Set aside.
  Grease 10″ cast iron skillet with avocado oil.
• Beat brown sugar, butter and salt in large bowl until thoroughly blended. Beat in egg and vanilla.
• Stir together flour and baking soda; blend into butter mixture. Fold in chocolate chips and half of the marshmallows. 
• Spread mixture in prepared skillet to within 1/2 inch of skillet sides.
• Bake 15 to 17 minutes or until cookie is set and almost golden. Remove from oven.
• Top with remaining marshmallows, chocolate bar pieces and graham cracker pieces. 
• Return to oven; continue baking 6 to 7 minutes or until marshmallows are lightly toasted. Cool 10 minutes.

Notes

• Serving Suggestion: Serve warm with vanilla ice cream.
• This recipe was originally found on the Hersheyland website at https://www.hersheyland.com/recipes/smores-skillet.html

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